Subtropical and Temperate Fruit Production (HOR-MA201) Notes

Subtropical and Temperate Fruit Production (HOR-MA201)
MSc Horticulture - Year 1

Unit I

1. 🍎 APPLE (Malus domestica)
2. 🍐 PEAR (Pyrus communis, Pyrus pyrifolia)
3. 🍈 QUINCE (Cydonia oblonga)
4. 🍇 GRAPE (Vitis vinifera, Vitis labrusca)

Unit II

5. 🍑 PLUM (Prunus spp.)

6. 🍑 PEACH (Prunus persica)

Unit III

10. 🍒 LITCHI (Litchi chinensis Sonn.)

11. 🍊 LOQUAT (Eriobotrya japonica Lindl.)

12. 🟠 PERSIMMON (Diospyros kaki L.)

13. 🟢 KIWIFRUIT (Actinidia deliciosa Chev.)

14. 🍓 STRAWBERRY (Fragaria × ananassa Duch.)

Unit IV - NUTS

15. 🌰 WALNUT (Juglans regia L.)

16. 🌰 ALMOND (Prunus dulcis / Prunus amygdalus)

17. 🌰 PISTACHIO (Pistacia vera L.)

18. 🌰 PECAN (Carya illinoinensis)

Unit V - MINOR FRUITS

19. 🟣 MANGOSTEEN (Garcinia mangostana L.) & 🟡 CARAMBOLA (Averrhoa carambola L.)

20. 🟤 BAEL (Aegle marmelos L. Corr.) & 🟤 WOOD APPLE (Limonia acidissima or Feronia limonia)

21. 🟤 FIG (Ficus carica L.) & 🟣 JAMUN (Syzygium cumini L. Skeels)

22. 🟣 RAMBUTAN (Nephelium lappaceum L.) & 🔴 POMEGRANATE (Punica granatum L.)

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