Unit 5 | Principles of Food Science and Nutrition | 5th Semester
Principles of Food Science and Nutrition Unit V Unit - V Syllabus Milk adulteration and its detection, common preservatives …
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- BSc. Agriculture
- BSc AG 5th Semester
- _Manures, Fertilizers and Soil Fertility Management
- _Diseases of Field & Horticultural Crops & Their Management- I
- _Crop Improvement – I (Kharif)
- _Farming System and Sustainable Agriculture
- _Entrepreneurship Development and Business Communication
- _Geo-informatics, Nano-technology and Precision Farming
- _Principles of Food Science and Nutrition
- _Intellectual Property Rights
- _Principles of Organic Farming
- _Hi-tech Horticulture
- BSc Ag. 6th Semester
- _Rainfed Agriculture and Watershed management
- _Protected Cultivation and Secondary Agriculture
- _Diseases of field and Horticultural Crops - II
- _Post-harvest Management and Value Addition of Fruits and Vegetables
- _Management of Beneficial Insects
- _Crop Improvement-II (Rabi crops)
- _Farm Management, Production and Resource Economics
- _Principles of Integrated Disease Management
- _Commercial Plant Breeding & Seed Industry
- Agricon Notes Finder