Crop Improvement – II (Rabi Crops) | 6th Semester

Unit 1

Centres of origin, distribution of species, and wild relatives in different
cereals - wheat,
pulses - chickpea, pea,
oilseeds - rape & mustard, sunflower,
cash crops - sugar cane,
vegetable - potato & tomato and
horticultural crops.

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Unit 2

Plant genetic resources,
its utilization and conservation

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Unit 3

Study of genetics of qualitative and quantitative characters

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Unit 4

Major breeding objectives and procedures including conventional and modern innovative approaches for the development of hybrids and varieties for yield, adaptability, stability, abiotic and biotic stress tolerance and quality (physical, chemical, nutritional) in major Rabi crops

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Unit 5

Hybrid seed production technology of Rabi crops.

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