Notes
HOR-MI201 - Production Technology of Cool Season Vegetable Crops | 1st Year
Unit 1.
Potato
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Unit 2.
Cole crops: Cabbage, Cauliflower, Knoll Kohl, Sprouting broccoli, Brussels sprout
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Unit 3.
Root crops: Carrot, Radish, Turnip and Beetroot
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Unit 4.
Bulb crops: Onion and Garlic
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Unit 5.
Peas and Broad bean, Green leafy cool season vegetables
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